Katharina Quecke

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Katharina Quecke is a freelance artist with immense passion for cooking. Her cooking reflects the craftsmanship of an artist. She is originally from Germany, moved to the Boston area in 2016 and lives with her husband and one year old son. She carries a diploma in painting and a master of drawing and has worked with kids and adults in different projects all over the world like Romania, Italy, Portugal, Poland, Morocco, Sudan,Sweden, Switzerland, USA and Germany. In the past, she has worked in Children’s studio in Berlin (www.freiraum.edu) and worked as a Sushi-Chef at Flying Fish Sushi.The perfect amalgamation of art and food happened when she became the assistant chef at the gallery for Art and Cooking at Zagreus Projekt (www.zagreus.net). This was a great platform to explore art and food simultaneously in a very creative space. Beside her own art, where she has received awards and scholarships, she is also the founder of artist union where projects of very participative kind are organized.

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