Valentina Fomenko

Give Rating

5.0

(0)

Enrolled: 0

  • Events

    0

Growing up in the Soviet Union, I cooked every day...with very few ingredients. Cheap meat, potatoes, cabbage, carrots, onions, maybe rice, cucumbers and tomatoes in the summer. Rinse and repeat. I will never forget the first time I tried an avocado, well into my 20s, after moving to the United States. It was absolutely amazing! This was the beginning of my love affair with food. I have spent countless hours in markets around the globe, took cooking classes in Singapore, Paris, and New York, and have brought local seasonings and condiments from all my travels. I am now ready to share what I have discovered about the food - and the people. I am a passionate foodie on a mission to "normalize" Russian and other foods that are often considered "exotic" or simply "weird." I want to share the excitement of discovering new ingredients and techniques and to help people expand their palates and their horizons.

Available Events

There is no active Event Classes.

Events Video

There is no active Event Video.

Given Feedback

There is no active rating.