Italian Biscotti & Coffee Workshop (Private Workshop)

VIRTUAL

5.0

(0)

Enrolled : 0

(GMT -5:00) Eastern Time, Bogota, Lima


$ 100

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  • Special Diet
  • Cuisine Type
  • Spots 01

Description

Overview:

Though modern biscotti are associated with the Tuscan region of Italy, the popular Italian cookie traces its origins to Roman times. The word biscotto derives from “bis,” Latin for twice, and “coctum” or baked (which became “cotto,” or cooked). The Roman biscotti were more about convenience food for travelers rather than a pleasurable treat for leisurely diners. Unleavened, finger-shaped wafers were baked first to cook them, then a second time to completely dry them out, making them durable for travel and nourishment for the long journeys. Biscotti were a staple of the diet of the Roman Legions. 

About the Class:

Join our baking expert instructor virtually for a one on one class from the comfort of your kitchen, to make these perfect crunchy cookies and dalgona coffee. This is a private workshop perfect for a couple date night or family bake time or even for gifting a class to someone. 

Select the date options available for this class. If you don't find the date you are looking for, contact us and we will make it happen. After you book the class, you will shop for the baking ingredients listed below. Our instructor will email you the Zoom link and the full instruction sheet 48 hours before the class. 

Note: We also provide team building and special private occasion workshops both in-person and virtual. Contact us for more information- info@platenextdoor.com.

 

*Ingredients and Instruction Sheet will be provided after booking the workshop.

About the Instructor
9 Reviews

Erin

May 9th, 2020

Our first time making macaroons, and I’m glad we took this workshop. The instructor was great! Tip: weigh your ingredients out ahead of time so you can get right to work!

(1)

Ирина

May 9th, 2020

Beautiful merengues under clear instruction. A lot of ideas how to make it as artistic as were shown by instructor. Definitely recommend.

(1)

Ирина

May 9th, 2020

It was easy to do with step by step instructions and checking on each step. I have done macaroons first time and get it right. Thank you for such a nice class.

(1)

Fran

May 16th, 2020

Thank you for the valuable information on piping frosting.

(1)

Laura

May 23rd, 2020

Fun experience for my 10 yo.

(1)

Laura

June 17th, 2020

Fun

(1)

Barbara Pattullo

June 18th, 2020

I loved this class! Shazia is an excellent teacher, she is relaxed and informative. I can’t wait to sign up for another virtual class. Thank you Shazia for making this virtual class possible!💕

(1)

Cynthia

July 16th, 2020

Really learned something and had a lot of fun!

(1)

Michelle Dinatale

September 10th, 2020

Thank you Shazia! What a wonderful class. I've never made macaroons before, they were yummy!!

(1)