Gloriajo Jo

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Hello. My name is Gloria, I'm interested in home cooking and sharing my recipe with others. I live in a small city, Pocheon from Korea. I grew up with authentic Korean homemade dishes which my mom and grandma made for my family. I'll teach you our family recipes for authentic foods. I have my own cooking channel on YouTube called Gloria's Kitchen. You can check it out! ;) 1. Kimchi Kimchi is a true staple of Korean cuisine. It's made of salted and fermented vegetables. There are hundreds of regional and seasonal variants for kimchi, but what I'll teach you is the version that was passed on from my grandma to my mother, all the way to me. In this experience I'll tell you about the history and varieties of kimchi, how I select the ingredients, and we'll move on to make the yummiest kimchi recipe you've ever tasted. 2. Home made Mandoo like bibigo. Korean mandoo is getting popular all over the world. Do you know bibigo, the name of Korean mandoo brand? It’s made of vegetables and ground meat. We love eating mandoo soup for New years day. We have so many kinds of mandoo like gogi mandoo and kimchi mandoo. Let me share my family’s recipe with you. Here is the way how to make Home made mandoo. 3. Korean Gimbap, seaweed roll. Have you ever try to have Korean gimbap? Korean loves gimbap and ttebokggi for light meal. It’s for lunch box for School field trip in Korea. It’s rice seaweed roll with a lot of fresh vegetables.

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