Irish scones & coffee (Private Workshop)

VIRTUAL

5.0

(0)

Enrolled : 0

(GMT -5:00) Eastern Time, Bogota, Lima


$ 100

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Description

Overview:

Scones are believed to have originated in Scotland and are closely related to the griddle-baked flatbread known as bannock. They were first made with oats, shaped into a large round, scored into four to six triangles, and cooked on a griddle either over an open fire or on top of the stove. 

"The origin of the name 'scone' is just as unclear as where it came from. 

"Some say the name comes from where the Kings of Scotland were crowned, the Stone (Scone) of Destiny. Scones are also a staple in Ireland. Though subtle culinary differences do exist between Ireland and their close neighbours in Britain. Truly Irish scones are made in the fashion of white soda bread; combining plain flour, bread soda, salt and buttermilk. While delicious and fluffy when fresh, they are not as light and crumbly (and don’t stay as fresh) as a scone made with butter.

 

About the Workshop:

Join our baking expert instructor for a one on one class from the comfort of your kitchen, to make some warm scones and irish coffee. This is a private workshop perfect for a couple date night or family bake time. 

Select the date options available for this class. If you don't find the date you are looking for, contact us and we will make it happen. After you book the class, you will shop for the baking ingredients listed below. Our instructor will email you the Zoom link and the full instruction sheet 48 hours before the class. 

Note: We also provide team building and special private occasion workshops both in-person and virtual. Contact us for more information- info@platenextdoor.com.

*Ingredients and Instruction Sheet will be provided after booking the workshop.


 

About the Instructor
9 Reviews

Erin

May 9th, 2020

Our first time making macaroons, and I’m glad we took this workshop. The instructor was great! Tip: weigh your ingredients out ahead of time so you can get right to work!

(1)

Ирина

May 9th, 2020

Beautiful merengues under clear instruction. A lot of ideas how to make it as artistic as were shown by instructor. Definitely recommend.

(1)

Ирина

May 9th, 2020

It was easy to do with step by step instructions and checking on each step. I have done macaroons first time and get it right. Thank you for such a nice class.

(1)

Fran

May 16th, 2020

Thank you for the valuable information on piping frosting.

(1)

Laura

May 23rd, 2020

Fun experience for my 10 yo.

(1)

Laura

June 17th, 2020

Fun

(1)

Barbara Pattullo

June 18th, 2020

I loved this class! Shazia is an excellent teacher, she is relaxed and informative. I can’t wait to sign up for another virtual class. Thank you Shazia for making this virtual class possible!💕

(1)

Cynthia

July 16th, 2020

Really learned something and had a lot of fun!

(1)

Michelle Dinatale

September 10th, 2020

Thank you Shazia! What a wonderful class. I've never made macaroons before, they were yummy!!

(1)