German Pretzel Workshop (private workshop)

VIRTUAL

5.0

(0)

Enrolled : 0

(GMT -5:00) Eastern Time, Bogota, Lima


$ 100

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  • Special Diet
  • Cuisine Type German
  • Spots

Description

Overview:

The “Bavarian pretzel”, a classic Oktoberfest snack, has humble, even prayerful, origins. In 610 A.D., Italian monks made the first pretzels from leftover bread-dough scraps. In fact, the twisted knot of the traditional pretzel shape is meant to symbolize the arms folded in prayer. The difference between Bavarian pretzels and regular pretzels are, that the arms are left thicker so they do not bake to a crisp and contain very little fat whereas regular pretzels have very thin arms and a fat belly with a split , and a higher fat content.

 

About the Class:


Join our expert instructor for a one on one class from the comfort of your kitchen, to make this flavoursome dish. This is a private workshop perfect for a couple date night or family bake time. 

 

Select the date options available for this class. If you don't find the date you are looking for, contact us and we will make it happen. After you book the class, you will shop for the baking ingredients listed below. Our instructor will email you the Zoom link and the full instruction sheet 48 hours before the class. 

Note: We also provide team building and special private occasion workshops both in-person and virtual. Contact us for more information- info@platenextdoor.com.

About the Instructor
2 Reviews

Anonymous

August 23rd, 2020

Nadia's recipes are great for anyone trying to incorporate more veggies into their diet and adopt a healthy lifestyle. Her cooking is oil-free and full of wholesome, natural ingredients. Would highly recommend Nadia!

(1)

Susan

August 29th, 2020

Nadia's cooking classes are fun, informative, nutritious and tasty recipes! Highly recommend.

(1)