Spanish Empanadas(private workshop)

VIRTUAL

5.0

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Enrolled : 0

(GMT -5:00) Eastern Time, Bogota, Lima


$ 100

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  • Special Diet
  • Cuisine Type Spanish
  • Spots

Description

Empenadas have their origins in Galicia (Spain) and Portugal. They first appeared in Medieval Iberia during the time of the Moorish invasions. A cookbook published in Catalan in 1520 mentions empenadas filled with seafood among its recipes of Catalan, Italian, French, and Arabian food. Slow-cooked savory beef is the main ingredient. Green olives and boiled eggs are added to the meat to create the filling. Then, bakers stuff the filling into their dough and put them in the oven to bake to a crispy finish. Empenadas can be baked or fried.

Join our expert instructor for a one on one class from the comfort of your kitchen, to make this mouth watering dish. This is a private workshop perfect for a couple date night or family bake time. 

Select the date options available for this class. If you don't find the date you are looking for, contact us and we will make it happen. After you book the class, you will shop for the baking ingredients listed below. Our instructor will email you the Zoom link and the full instruction sheet 48 hours before the class. 

Note: We also provide team building and special private occasion workshops both in-person and virtual. Contact us for more information- info@platenextdoor.com.

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