Miwa kishi

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I was born in Kamakura. I spent one year in Texas, US and another year in California, US during high-school and university respectively. In 2016, I spent one year in Cambridge, UK where she came up with the original idea of Japanese Cooking Class in Tokyo. I am currently teaching at the biggest cooking studio in Japan while holding a class at home for 3 years. My main objective is to include what guests want most, which is an authentic Japanese life experience and to offer easy, tasty and healthy Japanese food. I am mother of two and a full-time worker. My food is the taste of a Japanese mother. If you want to know the a well-balanced, time-saving and delicious Japanese family cuisine, please join my lesson! Instagram; miwajapanesecookingclass Youtube; https://www.youtube.com/channel/UCUO2Hrrfen9UKMoskvPJw9A?view_as=subscriber

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