Enrolled: 0
Events
0
I have been cooking since I can remember. During my childhood and my college years (and quite a few years following college), I cooked for cost-efficiency, and have become able to expand my horizons recently and been able to cook a bit more of what I like to. I recently started a "stage" (a paid apprenticeship) at the fine dining Italian restaurants of Bistro 5 and A Tavola with Chef Vittorio. I adore learning new recipes and cooking/plating gorgeous food for people to enjoy. My specialties/favorite cuisines to cook are Mexican, Italian and New American foods.