Anju Sudhir

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Living in the USA for the past 17 years now I have been exposed to foods and cuisines across different cultures . I got used to the term"acquired taste". But nothing brings me more comfort and joy than having a warm cozy meal that reminds me of my home back where I come from. I would love to share and teach some dishes that belong to my culture and my country that is South Indian, and hopefully you will learn a little bit more about wha it is like eat out of a banana leaf :)

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